Lisboa PREMIUM Brick Pizza Oven With Stone Finish

Transport to Portugal with the Stone Lisboa Pizza Oven

Lisboa. The name itself rolls off the tongue, and it’s befitting of a rolling, ornate city with a rich history and a storied contribution to the world of cooking. Nestled on the coast in lush Portugal, Lisbon was the artisan inspiration for this beautiful, handmade, brick oven.

What makes the Lisboa with a stone finish so great?

It’s handcrafted artisan design, of course!

Expertly crafted in a village near Rio Maior, just north of Lisbon, this outdoor brick pizza oven combines rustic charm with jaw-dropping efficiency. You’ll fall in love with the way this cooks delicious pizza at unparalleled speeds, all without sacrificing its historical styling and traditional construction.

If you want a classic pizza oven for your backyard, the Lisboa is the right choice for you. Unparalleled insulation for heat retention

The brick dome of the Lisboa outdoor pizza oven is faithful to tradition; covered with an intriguing mixture of unique masonry shapes and fitted with a sturdy, yet stylish, stone door face. The Lisboa’s four layers of brick and insulation give it a unique appearance you won’t find anywhere else.

LISBOA STONE FINISH SPECIFICATIONS

AUTHENTIC BRICK, NEVER CLAY

All of our ovens are AUTHENTIC BRICK, not CLAY! Be careful of this when shopping oven brands- there IS A DIFFERENCE. Our ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot!

PREMIUM HARDWARE UPGRADE

The Lisboa PREMIUM Brick Pizza Oven with Stone Finish boasts premium hardware, including a black NON-RUST CAST ALUMINUM door, chimney cavity, and STAINLESS STEEL chimney. The door features a peep-through high-heat viewing window, providing a glimpse into your culinary creations. The door on the Premium Lisboa Oven door opens from left to right and is split like a barn/Dutch door.

BUILT WITH LAYERS OF STRENGTH & EFFICIENCY

Each oven is HANDMADE in Portugal by skilled artisans and built to last. They feature a triple-insulated design:

• (1) An inner layer of genuine fire brick and mortar;
  
  (2) Followed by a thick wrap of our internationally patented Rockwool insulation; and
  
  (3) Then secured with metal batting and encased in refractory cement.

This high-quality build ensures that the exterior of the oven stays cool to the touch, even while the interior reaches blazing-hot temperatures for perfect cooking performance. Here is a sneak peek video of how these ovens are made from our factory in Portugal:

This may sound exaggerated but yes, you can fit multiple pizzas inside this oven, but realistically, here’s how Patio & Pizza recommends you get the most use out of your space. We’ve scaled it down so you can get the picture.

A Hybrid-Ready Lisboa Premium Pizza Oven with Stone Finish is available for pre-order with a lead time of 12 WEEKS.

The gas burner is NOT included.